Baja Bean Salad

NEWPORT/06 - $ 7.99 MID PLATFORM W/MESH THONG

Baja Bean Salad


"A simple and tasty south of the border bean salad!"
Original recipe yield: 8 servings.
Prep Time:20 Minutes Ready In:20 Minutes
Servings:8 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 cup chopped tomatoes
3/4 cup cucumber - peeled, seeded, and chopped
2 tablespoons diced onion
1 (6 ounce) container guacamole
1/2 cup plain yogurt
1/4 teaspoon salt
1/4 cup milk
shredded lettuce
corn tortilla chips

--------------------------------------------------------------------------------

DIRECTIONS:
In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.