Identifying your skin undertones

You have a warm skin undertone if:

You look best in gold jewellery,corals,browns and dark greens.

Foundation colour:Vanilla Ivory & Golden Beige.

You have a neutral skin undertone if:

You look good in both silver and gold jewellery and most colour.

Foundation colour:Nude ivory,Nude Vanilla,Nude Beige,Nude Amber.

You have a cool skin undertone if:

You look best in silver jewellery,pinks,mauves and pastels.

Foundation colour: Rose Ivory & Apricot Ivory.

Thanksgiving Roasted Turkey Dinner Recipes

Thanksgiving is on Thursday, November 22, 2007

The cavity of this large turkey is filled with fruit, onion and seasoning. It's roasted breast side down and turned during cooking.

Ingredients:
1 whole turkey (18 to 20 lbs)
1 (granny smith) apple, quartered and seeded
1 large (navel) orange, quartered
1 large sweet onion, peeled and quartered
2 whole garlic cloves
1 tsp Montreal steak seasoning
1 stick melted butter (1/2 cup)
Salt and pepper
Butter-flavor oil spray
1/2 cup water1/2 cup white wine

Method

Preheat oven to 325 degrees. In large bowl combine the fruit, onion, garlic and seasoning. Place fruit mixture in cavity of the turkey, tie legs to hold this inside. Brush turkey with melted butter, sprinkle with salt and pepper. Spray a large roasting pan with a buttery oil. Place turkey breast side DOWN in pan; add 1/2 cup water. Bake uncovered for 2 hours. Remove pan from oven and place turkey breast side UP in roasting pan. Add wine to roaster; baste every 30 minutes, for about 2 1/4 to 2 1/2 more hours. Turkey is done when internal temperature in thigh is 180 degrees. Transfer turkey to cutting board, remove the fruits and onion and discard. Tent the turkey with foil and let stand 15 minutes before serving

Notes: This makes for a turkey that is full of flavor, moist, tender, and golden brown.

Number of servings: 8 - 10